Environment and Subsistence in Medieval Europe

Name: Environment and Subsistence in Medieval Europe
ISBN: 9789075230109

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Auteur--

EditorDe Boe G. & Verhaeghe F.

Jaar1997

PublicatietypeBoek

Volume9

Subtitel--

Pagina’s204

UitgeverInstituut voor het Archeologisch Patrimonium

PlaatsZellik

ISBN9789075230109

Citation key--

Trefwoorden--

Exemplaar13523 ReknummerT-12-2-f

Exemplaar3963 ReknummerPDF

Filling the pots: What can or can't Environmental archaeology do for our Understanding of the Medieval World 7-18
Morales Muñiz A.

Animals, economy and diet 19-94

Albarella U. : Size, power, wool and veal: zooarchaeological evidence for late medieval innovations , pp. 19-30
Giovannini F. : L'importanza del bovino nell'europea occidentale medievale: allevamento, forza-lavoro, contributo alimentare , pp. 31-43
Moreno Garcia M. : The zooarchaeological evidence for transhumance in medieval Spain , pp. 45-54
Adan Alvarez G. E. : Consumo carnico y comportamiento cornicero en la Asturias medieval: restos arqueofaunisticos de la Ciudad de Oviedo (Asturias España) , pp. 55-65
Ervynck A. : Following the rule? Fish and Meat consumption in Monastic Communities in Flanders (Belgium) , pp. 67-81
Lentacker A., Van Neer W. & Plumier J. : Historical and archaeozoological data on water management and fishing during medieval and post-medieval times at Namur (Belgium) , pp. 83-94

Plants, economy and diet 95-150

Brombacher C., Jacomet S. & Kühn M. : Mittelalterliche Kulturpflanzen aus der Schweiz und Liechtenstein: eine Übersicht der archäobotanischen Nachweise , pp. 95-111
Pfrommer J. & Karg S. : Aspects of everyday life in the late medieval town of Laufen, Switzerland: An archaeological and archaeobotanical revieuw , pp. 113-122
Lündstöm-Baudais K. Guild R. : Réflexions sur l'agriculture au 10e siècle: le site de l'église Saint-Etienne à Mulhouse (F) , pp. 123-133
O'Sullivan A. : Woodland management ant the supply of timber and underwood to Anglo-Norman Dublin , pp. 135-141
Ollich I., Reynolds P. J., de Rocafiguera M. & Ocaña M. : L'Esquerda. Ecology, Environment and Agricultural Productivity , pp. 143-150

Food and medieval environments 151-201

Grant M. : Of Dates and Anthimus. Food and Medicine in Merovingian Gaul , pp. 151-154
Milek K. : Micromorphology and theMedieval Urban Environment: Examples from Ely and Peterborough, Cambridgeshire England , pp. 155-168
Laurent C. : La micro-archéologie et la carpologie en contexte urbain médiéval métode et résultats: les sites archéologiques de Bruxelles, de 1992 à 1996 , pp. 169-173
Schelvis J. : Remains of Mites (Acari) as palae-ecological indicators: dwelling mounds and medieval reclamations in The Netherlands , pp. 175-180
Paloczi-Horvath A. : Recherches archéologiques sur l'environnement écologique du jardin médiéval du palais royal à Visegrad (Hongrie) , pp. 181-186
Englehardt B., Herzig F., Kobylinski Z., Krasnodebski D. Kupryjanowicz M. & Michniewicz M. : Early medieval wells from Pfettrach, Bavaria: chronological, technological and palaeo-ecological implications of the discovery , pp. 187-194
Metcalf V. : Wood Hall Moated Manor Project , pp. 195-201

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