Auteur--
EditorBarnard H. & Eerkens J.W.
Jaar2007
PublicatietypeBoek
SerieBAR British Archaeological Reports International Series
Volume1650
Subtitel--
Pagina’s274
UitgeverArchaeopress
PlaatsOxford
ISBN9781407300849
Citation key--
Trefwoorden--
Exemplaar70823 ReknummerT-4-3-e
Introduction
1-7
Eerkens J.W & Barnard R.G.
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Residues of Maize in North American Pottery: What Phytoliths can add to the story of Maize
9-18
Lusteck R.K. & Thompson R.G.
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Micro-Residues on Stone Tools: The Bigger Picture from a South African Middle Stone Age Perspective
18-28
Lombard M. & Wadley L.
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Methods of Interpreting Bronze Age Vessel Residues: Discussion, Correlation and the Verification of Data
29-41
Shishlina N.I., Borisov A.V., Bobrov A.A. & Pakhomov M.M.
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An Introduction to Archaeological Lipid Analysis by GC/MS
42-60
Barnard H., Dooley A.N. & Faull K.F.
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Elucidating Pottery Function using a Multi-Step Analytical Methodology combining Infrared Spectroscopy, Chromatographic Procedures and Mass Spectometry
61-75
Regert M.
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Fatty Acid Analysis of Archaeological Residues: Procedures and Possibilities
77-88
Malainy M.E.
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Organic Residue Analysis and the Decomposition of Fatty Acids in Ancient Potsherds
90-98
Eerkens J.W.
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A comparative Study of Extractable Lipids in the Sherds and Surface Residual Crusts of Ceramic Vessels from Neolithic and Roman Iron Age Settlements in the Netherlands
99-124
Oudemans T.F.M. & Boon J.J.
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Patterns of Substinence Change During the Final Neolithic in the Primorye Region of the Russian Far East as Revealed by Fatty Acid Residue Analysis
125-134
Cassidy J.
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Using Residue to Confirm Trade Connections at Pella, Jordan
138-147
Hoekman-Sites H.A.
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The Well-Tempered Pottery Analysis: Residue and Typological Analysis of Potsherds from the Lower Mississippi Valley
Reber E.A.
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Analysis of Lipid Residues in Archaeological Artifacts: Marine Mammal Oil and Cooking Practices in The Arctic
161-178
Solazzo C. & Erhardt D.
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The Archaeology of Alkaloids
179-188
Rafferty S.M. |
Reconstructing Mississippian Diet in the American Bottom with Stable Isotope Ratios of Pot Sherd Residues
189-199
Beehr D.E. & Ambrose S.H.
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Results of Seven Methods for Organic Residue Analysis Applied to One Vessel with the Residue of a Known Foodstuff
200-215
Barnard H., Ambrose S.H., Beehr D.E., Forster M.D., Lanehart R.E., Malainey M.E., Parr R.E., Rider M., Solazzo C. & Yohe R.M. II
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Introduction to the Analysis of Protein Residues in Archaeological Ceramics
216-231
Barnard H., Shoemaker L., Rider M., Craig O.E., Parr R.E., Sutton M.Q & Yohe R.M. II
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Appendix I: Common Isotopes of 99 Elements 232-235 |
Apendix II: A Short Overviuw of Protein Biochemistry
236-253
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